Chicken Sausage Pasta Casserole.
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Ingredients requirements of Chicken Sausage Pasta Casserole:
- Need 12 oz whole wheat rotini pasta.
- Require 1 tsp olive oil.
- Provide 1/2 cup of panko bread crumbs.
- Need 2 tbls for parmesan cheese.
- Provide 1 tsp of dried oregano.
- Give 8 oz cooked italian style chicken sausage.
- Provide 1 for medium yellow pepper.
- Need 1 of medium onion chopped.
- Require 1 lb - fresh mushrooms.
- Provide 2 tbls - water.
- Provide 4 cups for marinara sauce.
- Prepare 1 cup shredded mozzarella cheese.
Chicken Sausage Pasta Casserole making:
- Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray..
- Cook pasta according to package directions; drain pasta and return to pot..
- Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside..
- In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet..
- Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes..
- Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes..
- Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups)..
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