Chicken Sausage and Spinach Ricotta Ravioli.
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Alright, don't linger, let's approach this chicken sausage and spinach ricotta ravioli formula with 8 components which are definitely easy to find, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Sausage and Spinach Ricotta Ravioli:
- Provide 1 of scallion chopped.
- Give 1 of Roma tomato, diced.
- Require 1 for lemon.
- Require 12 oz for Italian chicken sausage.
- Give 1 tbsp for Italian seasoning.
- Need 10 oz spinach ricotta ravioli.
- Provide 1/2 c of chicken or veggie stock.
- Require 4 tbsp - sour cream.
Chicken Sausage and Spinach Ricotta Ravioli step by step:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..
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