Chicken Sausage Alfredo Lasagna.
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Composition Chicken Sausage Alfredo Lasagna:
- You need 2 large double smoked farmers sausage.
- Prepare 2 medium - chicken breast.
- Give 3/4 cup of mushrooms or more.
- Give 1 bunch of baby spinach or more.
- Require 1/4 tsp of pepper (as needed).
- Give 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk).
- Give 1 large for egg.
- Provide 2 cup for cheddar cheese.
- You need 1/4 cup - ricotta cheese (i use goat cheese).
- Need 1/2 cup - parmesan cheese.
- Prepare 1 cup mozzarella cheese.
- Give 15 oz of package no-boil lasagna noodles (i use homemade).
Chicken Sausage Alfredo Lasagna steps:
- preheat oven to 350.
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
- cover, bake for 45 minutes, let stand 15 minutes before serving..
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