Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

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Composition Chicken Cordon Bleu:

Give 1 buah dada ayam.
Require 1 of buah telur.
Provide 150 gr - tepung terigu.
You need 150 gr for tepung roti.
Prepare 1/4 - Keju dadu.
Give 1/2 - buah wortel.
Give Garam dan lada secukupnya.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken Cordon Bleu how to cook:

Siapkan dada ayam dan potong melebar.
Tambahkan garam dan lada secukupnya.
Buat isi dengan keju dan wortel.
Gulung ayam dan kocok lepas telur.
Campurkan ayam dengan telur lalu berikan tepung yg sudah dibumbui.
Ulangi langkah 5 dan 6 kembali.
Lumuri dengan tepung roti.
Panaskan minyak goreng dan masukan chicken cordon bleu.
Chicken cordon bleu siap disajikan.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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