Chicken and Sausage Alfredo.
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Ingredients for Chicken and Sausage Alfredo:
- You need 1 lb - penne pasta.
- Prepare 2 1/2 for jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy).
- Require 1 packages - smoke sausage or whatever sausage you prefer.
- Provide 1/2 of bag of fully cooked diced chicken or 2-3 chicken breast (diced).
- Require for Italian seasoning.
- Require dash - Smoke paprika.
- You need - basil.
- Prepare dash any other seasonings you choose.
- Need 1 tbsp butter (optional).
Chicken and Sausage Alfredo start cooking:
- Boil penne pasta according to direction.
- Slice sausage.
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown.
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally..
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional).
- Enjoy.
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