Chicken & Choritzo Calzone. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.
They are members of the Phasianidae, or pheasant, family of birds.
Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.
A common domesticated fowl widely raised for meat and eggs and.
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The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin. Войти.
Chicken & Choritzo Calzone cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken & Choritzo Calzone dishes you make.
Alright, don't linger, let's approach this chicken & choritzo calzone formula with 19 elements which are absolutely easy to find, and we have to process them at the very least through 13 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken & Choritzo Calzone:
- Require - Dough:.
- Need 1 1/4 cup for water.
- Require 2 tbsp of olive oil.
- Need 3 cup of bread flour.
- You need 2 tsp - salt.
- Give 2 tsp of caster sugar.
- Provide 1 1/2 tsp for fast acting yeast.
- Prepare Filling:.
- Require of tomato puree.
- Prepare 2 tbsp chopped parsley.
- Require 3 of chicken breasts (cooked &cut into 1/2 inch dice).
- Give 8 oz for mozzarella cheese, diced.
- Prepare 2 oz - grated parmesan cheese.
- Provide 4 oz for chorizo or other spicy sausage, diced.
- Give 2 oz for sun dried tomatoes, chopped.
- Give 3 for spring onions (salad) chopped.
- You need 2 - egg yolks.
- Prepare to taste - salt & pepper.
- Provide for olive oil.
Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. Dealers started calling kilos "birds" which then evolved into "chicken." The chicken is a type of domesticated fowl, a subspecies of the red junglefowl. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. There are no rules set in stone at the moment, just use common sense and be nice.
Chicken & Choritzo Calzone making process:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting..
- If you don't have a bread machine, make dough by hand or use packet mix..
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste.
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface.
- Divide in half, roll each piece into a circle approximately 12 inches across..
- Preheat oven to 220 C / 425 F, oil a large baking tray.
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste..
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling..
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife..
- Place the calzone on baking tray, brush with olive oil, place in preheated oven..
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries).
- You can make 4 or 6 individual calzones (depending on your appetite!).
- You can add mushrooms and /or ham if you like..
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