NSNG Chicken Cordon Bleu.
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Ingredients NSNG Chicken Cordon Bleu:
- You need 3 of chicken breasts.
- Give 2 heaping spoonfuls coconut flour.
- Provide 2 heaping spoonfuls almond flour.
- Prepare 2 t garlic powder.
- Give 6 for ham slices.
- Prepare 3 slices - Swiss (or other cheese).
- Require 1 t of salt.
- Provide 1/2 t pepper.
- Require 1/2 t - paprika.
- Require 2 of eggs.
NSNG Chicken Cordon Bleu start cooking:
- Preheat oven 375.
- Beat/scramble two eggs in a shallow bowl.
- Mix flours and seasoning in another shallow bowl (you may need to adjust seasoning, I don't really measure!).
- Filet chicken breasts, so they lay like an open book.
- Place two slices ham on each chicken breast.
- Place one slice cheese on the ham.
- Fold the chicken back up and secure with a toothpick if you'd like..
- Dip both sides of each chicken breast in the egg.
- Then coat it with the flour/seasoning mixture.
- Lay down the center of a 9x13 backing dish that has been sprayed..
- I like to surround mine with green beans or other veggies, lightly coated with olive oil, salt and pepper..
- Bake for 40 min or until juices run clear..
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