Chicken Cordon Bleu Crepes.
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Ingredients - Chicken Cordon Bleu Crepes:
- You need of For the crepes:.
- Provide 3 raw eggs.
- Prepare 3/4 cup of milk.
- Provide 1 cup of all purpose flour.
- Provide of For the filling:.
- Provide 3/4 lb. of diced chicken (fully cooked).
- Require 3/4 lb. for diced ham (fully cooked).
- Need 12 slices - Swiss cheese.
- Require For Hollandaise Sauce (for topping):.
- Give of I packet of Knorr Hollandaise sauce, prepared according packet.
Chicken Cordon Bleu Crepes process:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes..
- Preheat oven to 350°..
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down..
- Bake uncovered for 15 minutes..
- While baking, prepare the Hollandaise sauce according to package directions..
- Place Crepes on a serving dish and top with Hollandaise sauce..
- Serve immediately and enjoy!.
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