Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.
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Alright, don't linger, let's plan this doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes menu with 12 materials which are absolutely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Provide 10 for napa cabbage leaves, cut into inch width.
- Prepare 1/2 - onion, sliced.
- Give 1 of carrot, sliced.
- Need 8 of soy puff filled with grounded chicken.
- Require 8 for clams.
- Give 8 oz of firm tofu, sliced.
- Prepare 2 Tsp - 3-year aged soybean paste.
- Need 1 pinch - brown sugar.
- Require 2 Tsp of rice starch.
- Need 16 oz homemade stock.
- Prepare of fish sauce.
- Require of olive oil.
Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes instructions:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
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