Instant Pot: Cajun Chicken.
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Ingredients of Instant Pot: Cajun Chicken:
- Need 3-4 for medium sized chicken breasts.
- Prepare 2 red bell peppers.
- Require 2 for green bell peppers.
- Require 2 cups brown rice.
- You need 2 1/4 cups for water.
- Give 2 chicken boullion cubes.
- Need 1 Tbsp for tomato paste.
- You need 3 Tbsp for melted butter.
- Prepare Minced garlic.
- Require of Dry cajun seasoning.
- Provide Taco seasoning.
- Provide of Roasted garlic & bell pepper seasoning.
- Prepare for Olive oil.
- Prepare to taste Salt & pepper.
Instant Pot: Cajun Chicken how to cook:
- Set instant pot to sauté. While waiting for it to get hot, cut chicken breasts (in thirds) and bell peppers..
- Toss chicken in butter, coat with desired amounts of dry seasonings (The more cajun the better)..
- Put bullion cubes in 2 1/4 cups water and microwave for 2 minutes. Crush cubes with fork and stir. (Alternative option: use 2 1/4 cups chicken broth - I just prefer to make my own!).
- Sauté minced garlic in oil in instant pot for 2 mins..
- Turn sauté mode off. Add brown rice and chicken broth to pot. Stir in tomato paste and 1 Tbsp cajun seasoning..
- Lay peppers then chicken breasts over rice. Sprinkle additional cajun and taco seasonings on top..
- Using manual setting on instant pot, set pressure to High. Adjust time to 25 minutes..
- Once time is up, let sit for 10 mins. then move top switch to venting and let pressure out quickly..
- Shred chicken with fork, stir, and enjoy!.
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