Instant pot Portuguese Chicken and Rice.
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Alright, don't linger, let's task this instant pot portuguese chicken and rice menu with 18 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Instant pot Portuguese Chicken and Rice:
- Prepare 3 for quarter parts of chicken.
- Prepare 1 tablespoon for light soy sauce.
- Give 1 tablespoon white cooking wine (can use regular white wine).
- Need 1/2 teaspoon - sugar.
- You need 2 small potatoes.
- Require 3 - carrots.
- Require 1 of small onion.
- Give 3 cloves garlic minced.
- Provide 1/2 red pepper.
- You need 1/2 - green pepper.
- Provide 2 for bay leaves.
- Need 3/4 cups of coconut milk.
- You need 1 1/2 teaspoon for turmeric.
- Require 1 teaspoon - cumin.
- Prepare to taste of Salt and pepper.
- You need 1 tablespoon of oil.
- Require 1 cup - jasmine rice.
- Provide 1 cup - water.
Instant pot Portuguese Chicken and Rice process:
- Take the first 4 ingredients and combine them. And marinate the chicken for 20 minutes..
- While the chicken is marinating, quarter the potatoes, slice the onion, cut the carrots into thirds, and slice the peppers into think slices..
- Heat the instant pot to sear with oil. Add onion and garlic.
- Add chicken... let the chicken caramelize before turning over. Add the turmeric, cumin, salt and pepper and stir until fragrant..
- Add the potatoes, carrots, peppers, bay leaves and coconut milk and stir..
- Put rice in a steamer basket then add the water and place in instant pot. Make sure all of the rice is covered with water. Close the lid and set to the chicken setting on your instant pot..
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