Chicken Cordon Bleu Lasagna.
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Ingredients requirements for Chicken Cordon Bleu Lasagna:
- You need 9 for lasagna noodles, cooked.
- Need 4 cups of cooked breaded chicken patties, chopped.
- Need 2 cups - cooked and chopped ham.
- Need 1 cup for cooked and crumbled bacon.
- You need 3 cups - shredded mozzarella cheese.
- Provide - Sauce:.
- Provide 1/2 cup of butter.
- You need 1/2 cup flour.
- Provide 4 cups - milk.
- Prepare 2 (8 oz.) pkgs. cream cheese.
- Need 2 tsp. of garlic powder.
- Need to taste for salt & pepper.
Chicken Cordon Bleu Lasagna how to cook:
- Preheat oven to 350 degrees..
- Lay out all cooked ingredients and have ready to assemble..
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute..
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened..
- Stir in cream cheese until smooth and melted; remove from heat..
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish..
- Add 1/3 of the cooked chicken..
- Add 1/3 of the cooked ham..
- Pour 1/3 of the sauce over the top..
- Add 1/3 of the shredded mozzarella cheese..
- Add 1/3 of the cooked bacon..
- Repeat layers 2 more times for a total of 3 layers..
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!.
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