Chicken Cordon Bleu / instant pot.
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Ingredients - Chicken Cordon Bleu / instant pot:
- Give 3 boneless skinless chicken breasts fillet.
- Give 1 (10.5 oz.) of can cream of chicken soup.
- Prepare 1/4 cup milk.
- Prepare 1 cup for water.
- Give 1 teaspoon of pepper.
- Require 1 teaspoon for minced garlic.
- Prepare 1/2 pound for ham slices.
- Give 1 (6 oz.) pkg. sliced Swiss cheese.
- You need 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing.
- Give 1 cup butter melted.
Chicken Cordon Bleu / instant pot instructions:
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
- Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
- Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
- Browned up.
- This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......
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