Instant Pot Mustard Chicken.
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Alright, don't linger, let's course of action this instant pot mustard chicken formula with 16 elements which are surely easy to find, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Instant Pot Mustard Chicken:
- Provide 450 gms for Zorabian Breast Boneless Chicken.
- Give 1 Juice of Lemon.
- Provide 1/2 tsp of Turmeric Powder.
- Provide As required - Salt.
- Need Grind to a smooth paste:.
- Provide 1 tbsp Mustard Seeds.
- You need 4-5 for Green Chillies.
- Need 3-4 cloves for Garlic.
- Provide 1 tsp for Cumin Seeds.
- You need - For Tempering:.
- You need 2 tbsp - Oil.
- Require 1/2 tsp for Mustard Seeds.
- Need Pinch Asafoetida.
- Need 2 - Green Chillies.
- Prepare 1 Sprig - Curry Leaves.
- You need 2-3 of Whole Red Kashmiri Chillies.
Instant Pot Mustard Chicken making:
- Wash the chicken pieces well and drain out the water completely..
- To it, add lemon juice, turmeric powder and salt and set aside..
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
- Add this paste to the marinated chicken. Marinate for few hours or overnight..
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..
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