Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.
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Composition for Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
- Prepare 8 gluten-free pork sausages.
- You need 4 slice for bacon.
- You need 400 grams tin of chopped tomatoes.
- Prepare 100 grams for frozen peas.
- Provide 2 for carrots, diced.
- Require 1 - leeks, sliced.
- Provide 1 clove garlic, finely chopped.
- You need 2 tbsp for tomato puree/paste.
- You need 1 tsp for mixed herbs.
- Give 1/2 tsp for smoked paprika.
- Provide 1 tbsp - cornstarch mixed with a little cold water.
- Require 1 tbsp for chicken bouillon.
- You need 300 ml of water.
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF how to cook:
- Brown off the sausages and bacon under the grill/broiler.
- Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
- Chop the bacon but leave the sausages whole. Add them to the casserole dish.
- Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
- Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
- Serve with potatoes and some greens.
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