How to Make Chicken cordon bleu Appetizing





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Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken cordon bleu Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Alright, don't linger, let's task this chicken cordon bleu formula with 9 elements which are surely easy to have, and we have to process them at the very least through 7 actions. You should invest a while on this, so the resulting food could be perfect.

Composition - Chicken cordon bleu:

  1. Prepare 6 of full deboned, defrosted, chicken breast.
  2. Prepare 100 g bread crumbs/chicken coating.
  3. Require 200 g - sliced cheese /cheddar /mozzarella.
  4. Give 6 slices sandwich ham.
  5. Need 2 teaspoon chicken seasoning and paprika.
  6. Prepare - Oil for frying.
  7. Prepare of Salt and pepper for seasoning.
  8. Provide 2 - eggs beaten.
  9. Prepare 1 cup flour.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.





Chicken cordon bleu steps:

  1. Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet.
  2. Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast.
  3. Then layer with ham.
  4. In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set.
  5. Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs.
  6. Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel.
  7. Cut even portions and serve.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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