How to Prepare Matt's slow cooked BBQ pulled chicken Ultimate





Delicious Chicken, fresh and tasty.

Matt's slow cooked BBQ pulled chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.

Matt's slow cooked BBQ pulled chicken If you love slow cooker pulled chicken, then you'll love these shredded chicken recipes too: Crock Pot Honey Garlic Chicken, Instant Pot This BBQ pulled chicken recipe can be used in so many ways beyond a sandwich. Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want something delicious and low carb for dinner.

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This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.

Alright, don't linger, let's task this matt's slow cooked bbq pulled chicken formula with 5 components which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Matt's slow cooked BBQ pulled chicken:

  1. Require 1 bottle of Reggae Reggae BBQ Sauce.
  2. Provide 1 jar - caramelised onion and balsamic vinegar chutney (250g).
  3. Provide 950 g - chicken.
  4. Provide Pinch of Tescos chicken and steak seasoning.
  5. Need 1/3 packet - Grillstock seasoning (can substitute).

A stand mixer - Place the cooked chicken into the bowl of your stand mixer. Using the paddle attachment, set the stand mixer to medium speed. Slowly cooked in light beer until it's fall-apart tender, this sweet and juicy Slow Cooked BBQ Pulled Chicken is incredibly versatile and perfect for an easy weeknight dinner option! Shredded meat is one of my favorite short cuts in the kitchen.





Matt's slow cooked BBQ pulled chicken process:

  1. Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper..
  2. Place the chicken in a slow cooker. Pour the sauce over the chicken..
  3. Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!.
  4. Enjoy!.

Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. Can you overcook chicken in a slow cooker? Yes, overcooking your chicken will result in meat that A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at Place chicken breast in sauce and use a spoon to cover with sauce. BBQ Pulled Chicken with tender chunks of chicken breast cooked in the oven, so easy and convenient you'll skip the slow cooker in favor of this quick meal. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so.

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