My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce.
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Ingredients - My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
- Require 1 tbls for Butter.
- Provide 2 for Chicken breasts.
- Provide 1 tsp for Smoked Dried Paprika.
- You need 1 tsp for mixed Dried Herbs.
- Provide 1/2 cup Veg Stock.
- Prepare 1 for Small onion chopped small.
- You need 300 g for Mushrooms sliced or in half.
- You need 1/2 Cup White wine.
- Need 1/2 tsp Black Dried Pepper.
- Provide 1 Pinch Salt.
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce start cooking:
- In a frying pan add the Butter and melt.
- Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes.
- Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside.
- Add the wine and let it bubble for about 2 minutes then add the mushrooms.
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- Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker.
- Leave for 4 hours on high and then serve hot.
- Serve with boiled new potatoes and a veg.
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