My Sriracha Chicken and Corn Dip. 😉.
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Ingredients requirements My Sriracha Chicken and Corn Dip. 😉:
- Prepare 1 of Chicken breast slow cooked in a slow cooker 2 hr.
- Prepare 3 tbls - water.
- You need 1 tbls of olive oil.
- Require 2 - Garlic Cloves crushed.
- Prepare 1/2 Cup frozen Corn.
- Give 1/2 of of a small Shallot diced small.
- Give 1/2 of sweet Bell pepper.
- Need 1 - level tps Sriracha chilli sauce.
- You need 1/4 for Cracked Black Pepper.
- Provide 1 pinch of Salt.
- Provide 3 tbls Light Mayonaise.
- Need 1 of .
My Sriracha Chicken and Corn Dip. 😉 instructions:
- Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily..
- When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done..
- Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt..
- Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas..
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