Apple Cider Pulled Chicken Tartine.
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Alright, don't linger, let's plan this apple cider pulled chicken tartine formula with 23 materials which are absolutely easy to obtain, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Apple Cider Pulled Chicken Tartine:
- Need Chicken:.
- Provide 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
- You need 1 Red Onion Coarsely Sliced,.
- Need 3 Cloves - Garlic,.
- Give 500 g - Chicken Breast Skinless Boneless,Butterflied & Halved,.
- Give 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- Prepare 1 TSP English Mustard Powder,.
- You need 1/2 TSP - Smoked Paprika,.
- Prepare Pinch for Dried Mushroom Powder,.
- Require of Sea Salt, 1/2 TSP Adjust To Preference.
- Require - White Pepper, 1/2 TSP Adjust To Preference.
- Require Salad:.
- Prepare 1 Handful - Carrot Shredded,.
- Give 1 Handful - Red Chili Deseeded Finely Diced,.
- Prepare 1 Handful - Coriander Coarsely Chopped,.
- Require 1 TBSP - Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
- Require 1 TSP for Roasted Sesame Oil,.
- Need - Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
- Prepare Pinch of Sea Salt,.
- Require Pinch of Black Pepper,.
- Prepare - Tartine:.
- Provide 8 Slices - Rye Bread / Sourdough,.
- Give of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.
Apple Cider Pulled Chicken Tartine start cooking:
- Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
- Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
- Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
- Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..
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