My Slowcooked Coconut Chicken Curry.😘.
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My Slowcooked Coconut Chicken Curry.😘 cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several recognized activities also. I am certain you will see lots of people who just like the My Slowcooked Coconut Chicken Curry.😘 dishes that you just make.
Alright, don't linger, let's approach this my slowcooked coconut chicken curry.😘 formula with 8 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - My Slowcooked Coconut Chicken Curry.😘:
- Provide 3 for Chicken breasts cut into pint size pieces.
- You need 1 Tin - Coconut Milk.
- Need 1 tsp for Corriander seeds crushed.
- You need 4 - Garlic cloves crushed.
- Require 1 tbls for Garam Masala.
- Prepare 1 for heaped tbl Medium Curry Powder.
- Provide 1 - medium Onion diced.
- Give 1 tsp of grated fresh Ginger.
My Slowcooked Coconut Chicken Curry.😘 making process:
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic..
- Tomato purèe,Grated Ginger. Stir in.
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken..
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed..
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it..
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy..
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