Step-by-Step Guide to Cook Herb Chicken Stew Any-night-of-the-week





Delicious Chicken, fresh and tasty.

Herb Chicken Stew.

Herb Chicken Stew

How are you currently at the moment ?, I pray you're nicely and often cheerful. through this web site I am going to introduce the recipe for cooking Herb Chicken Stew that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Herb Chicken Stew food is in great demand by lots of people, and tastes good also, tends to make all of your relatives and friends You like it potentially.

Herb Chicken Stew cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herb Chicken Stew dishes that you just make.

Alright, don't linger, let's task this herb chicken stew formula with 14 substances which are surely easy to have, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Herb Chicken Stew:

  1. Provide 404 g chicken thigh fillet or chicken breasts.
  2. Need 600 g of freshly frozen mixed vegetables.
  3. Provide 500 g of baby potatoes.
  4. Require for Beef stock cubes Knorr 2.
  5. Require 600 g onion (White).
  6. Prepare 1 tbsp Rosemary,fresh.
  7. You need for Bay Leaf 3 leaf.
  8. Need 1 tbsp - Spices,Nutmeg,ground.
  9. Provide 1 tsp for Ground Turmeric.
  10. Need 1 tbsp - Cumin Seed.
  11. Prepare 1 tsp - Ground Cumin.
  12. Require - Spices,Fennel Seed 2 tsp.,whole.
  13. Give 8 dash Table Salt.
  14. Provide - Maybe some ground Black pepper.





Herb Chicken Stew steps:

  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew..

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