Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Alright, don't linger, let's approach this chicken cordon bleu menu with 5 elements which are undoubtedly easy to receive, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Chicken Cordon Bleu:

Give 6 pieces - chicken breast.
Prepare to taste of Salt and pepper.
Provide 3/4 cup of butter.
Need for Fresh parsley.
Need 6 large potatoes,peeled and diced.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken Cordon Bleu process:

Ensure the chicken breast is in a perfect flat shape. Wash,marinate with salt and pepper and set aside.
Roll each piece of the chicken meat and tuck it using skewers or a toothpick.
Bring butter to heat in a skillet on medium heat. Place the chicken pieces one by one and let cook as you ensure all sides are checked.
For the potatoes,bring to boil until they are tender. Use a whisk to mash and add butter until you get a smooth finish.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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