Chicken Kobiraji/ Cutlets wrapped in an egg nest.
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Composition - Chicken Kobiraji/ Cutlets wrapped in an egg nest:
- Give 200 gms for chicken mince.
- Require 2 of onions chopped.
- Prepare 1 tsp - ginger paste.
- Prepare 1 tsp of garlic paste.
- You need 4 of green chillies chopped.
- Require 1 tbsp chopped coriander.
- You need 1 tsp garam masala.
- Need 1/2 tsp - black pepper.
- Need To taste for salt.
- Give 1/4 for th tsp red chilli powder.
- Give 2 for fresh bread crumbs.
- Provide 1 cup - bread crumb.
- Prepare 2 - eggs.
- Give 4 tbsp for cornflour.
- Give 1/4 th tsp baking powder.
- Require 1 1/2 cups of refined oil.
Chicken Kobiraji/ Cutlets wrapped in an egg nest process:
- Wash chicken mince and either make a paste of it or parboil it to eliminate raw taste.Dry up the water.Grind 2 bread slices and mix in chicken.Heat 1 tbsp oil in a non stick pan and add chopped onion.Fry till transparent.Add green chillies,chicken mince,red chilli powder,black pepper powder,garam masala,chopped coriander and salt to taste.Toss all and form a dough..
- Take a portion of the mixture and shape into cutlets.Make a batter of cornflour and maida. Dip each cutlet in this batter then roll in breadcrumbs..
- Coat all cutlets and let it rest for sometime.Heat oil in a pan and deep fry the cutlets 2 at a time..
- For the egg nest beat 2 eggs with little cornflour and pinch of baking powder.When the oil is hot sprinkle egg batter quickly with hand.This will give a net like appearance.Dip the cutlet in the nest and quickly wrap it. Remove from oil and place on a kitchen towel to remove excess oil.Serve with sliced onion,cucumber and tomato and chilli sauce..
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