Easiest Way to Cook Tawa Naan with paneer handi and blueberry cheese cake Any-night-of-the-week





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Tawa Naan with paneer handi and blueberry cheese cake.

Tawa Naan with paneer handi and blueberry cheese cake

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Tawa Naan with paneer handi and blueberry cheese cake cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tawa Naan with paneer handi and blueberry cheese cake dishes that you simply make.

Alright, don't linger, let's plan this tawa naan with paneer handi and blueberry cheese cake menu with 34 components which are absolutely easy to receive, and we have to process them at the very least through 18 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Tawa Naan with paneer handi and blueberry cheese cake:

  1. You need for Naan :-.
  2. Give 2 cups - flour.
  3. Prepare 1 tsp for sugar.
  4. Need 1/2 tsp salt.
  5. Require 1 tsp for baking powder.
  6. You need 1/2 tsp baking soda.
  7. Require 1 tbsp for oil.
  8. Require 1/2 cup of yogurt.
  9. Need 1/4 cup lukewarm milk.
  10. Prepare - Paneer handi:-.
  11. Provide 1 kg of boneless chicken cut in cubes.
  12. You need 1 cup - oil.
  13. You need 1 tsp of ginger garlic paste.
  14. You need 1 capsicum sliced.
  15. Require 1 for onion sliced.
  16. Give 1/2 cup yogurt.
  17. You need 2 tbsp of cheddar cheese.
  18. Need 1 cup for cream.
  19. Need 4 tbsp milk.
  20. Give 1 tsp for salt.
  21. Provide 1 tsp for chicken powder.
  22. Require 1 tsp of white pepper.
  23. Require 1 tsp for all spice powder.
  24. Provide - Blueberry cheesecake :-.
  25. Require 200 g - Digestive biscuits.
  26. Provide 4 tbsp melted unsalted butter.
  27. You need 200 g cream cheese unsalted.
  28. Require 200 ml for whipping cream.
  29. Provide 1 tsp of gelatin.
  30. Prepare 50 ml for water.
  31. Require 200 g - blueberries.
  32. You need 1/2 cup for water.
  33. You need 1/2 tsp of gelatin.
  34. Prepare 1 tsp of sugar.





Tawa Naan with paneer handi and blueberry cheese cake making process:

  1. Prepare naan dough. Dump all the naan ingredients in a big bowl except milk..
  2. Add milk gradually to the naan dough and keep on mixing with your palms and hands gently until well combined. Leave it to rest for 15 minutes while covered with a cling film..
  3. Meanwhile prepare paneer handi. In a pan take oil, add sliced onions, saute a bit then add boneless chicken. Cook until it changes colour..
  4. Add ginger garlic paste to it and cook for another 30 seconds. Add yogurt and cook until oil separates. Now add all the spices (salt, pepper, chicken powder, all spice powder) and cook well..
  5. Add cream cheese, cheddar cheese, milk, sliced capsicum and cream and mix very well until the gravy is well incorporated. Your paneer handi is ready..
  6. Now remove the cling film of nann dough and knead the dough once again for 1 minute..
  7. Take small balls of dough and roll them in the shape of naan. Cook on a tawa on low to medium flame. Then flip and give colour on top. Naan is ready to serve..
  8. Prepare blueberry cheesecake. In a bowl add 1 tsp gelatin and 50 ml water. Let it soak for 10 minutes then cook on slow flame until gelatin is dissolved..
  9. In a food processor crush digestive cookies alongwith butter until well crumbled..
  10. Put this biscuit mixture in a pan and press firmly to form a nice biscuit base. Refrigerate it for 20 minutes..
  11. In another pot whip the whipping cream until stiff peaks form..
  12. In another bowl beat cream cheese nicely.
  13. Combine the cream cheese and whipping cream together..
  14. Add the dissolved gelatin mixture to the cream and cream cheese mixture and whisk well until well combined..
  15. Pour this mixture in the pre prepared biscuit pan and refrigerate for 4 hours or overnight..
  16. Separately in a pan add 200g blueberries, half cup water and 1 tsp sugar and cook until thickens. This sauce is ready to pour over cheesecake once it is chilled..
  17. At the time of serving cheesecake pour over this sauce over it..
  18. Decorate your table with fresh hot naans, paneer handi and blueberry cheesecake and enjoy your luxurious iftar❤❤.

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