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Gravy Bhindhi chicken.

Gravy Bhindhi chicken

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Alright, don't linger, let's practice this gravy bhindhi chicken menu with 13 components which are surely easy to find, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Gravy Bhindhi chicken:

  1. Give 1 kg for bhindhi.
  2. Need 8 piece - chicken.
  3. Give 3 medium onion.
  4. Need 1 tsp garlic paste.
  5. Need 1/2 tbsp of Ginger paste.
  6. You need 3 for large tomatoes.
  7. You need 1 - & 1/2 cup water.
  8. Need 1 tbsp - red chilli powder.
  9. Require 1/2 tbsp for salt to taste.
  10. You need 1/2 tsp Turmeric powder.
  11. Provide 1 tso black pepper.
  12. You need 3 green chilli.
  13. You need 4 of big handi spoon oil.





Gravy Bhindhi chicken process:

  1. Cooker mein 1 cup water mein. Onion, tomatoes, garlic ginger paste dal kr 3 mint whistle de.. Phir alg bowl mein Nikal lein.
  2. Phir esi cooker mein 2 big handi spoon oil dalein. Bhindhi fry kr lein k colour change hojaye. Fry kr k nikal lein. Phir 2 big handi spoon or dal den.
  3. Boiled onion wala mixture dal den or sath he chicken pieces dal den..
  4. Red chilli powder, salt, Turmeric powder. Black pepper dal den or Itna bhouny k k oil alg nzr any lgy.
  5. Fry bhindhi or 1/2 cup pani dal kr mix kren.. 10 mint dum mein cook kren.

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