Makhni Handi with lachay daar paratha.
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Ingredients requirements of Makhni Handi with lachay daar paratha:
- Require Chicken marination.
- Require for Boneless chicken.
- Need 1 tsp of Ginger Garlic paste.
- You need 1/2 tsp salt.
- Prepare 1 tsp kashmiri or deghi red chilli powder.
- Need of For gravy.
- You need 2 tbsp butter.
- Prepare 1 of large chopped onion.
- Need 2 for large tomatoes chopped.
- Prepare 10-15 cashews.
- Require 1 tsp for salt.
- Need 1/2 tsp sugar.
- You need 1 tsp - cumin powder,.
- Prepare 1/2 tsp for kashmiri red chilli powder.
- Provide 1 tsp - Garlic paste.
- You need 1 tsp - white vinegar.
- You need 1 cup - water.
- Provide 1 tbsp for butter.
- Require 2 tbsp cream.
- Prepare 1/2 tsp dried fenugreek leaves.
Makhni Handi with lachay daar paratha making process:
- First of all take boneless chicken make small pieces or strips now add ginger garlic paste,salt and kashmiri or deghi red chilli powder.mix it and marinate it for half hour..
- After 1/2 hour add oil in pan and fry chicken pieces..
- Chicken done set aside..
- Now add butter in same pan add chopped onions saute it and then add roughly chopped tomatoes 👇🏻.
- Add cashews chilli powder,salt,sugar and coriander powder.
- Add white vinegar,and garlic paste👇🏻.
- Add 1 cup of water and let it cook for 3-5 minutes.after that pour this better in blender and blend it for 3-4 minutes..
- Now strain this better with strainer for smooth valvety texture like butter..
- Put in the same pan and cook it for 3 minutes then add butter. Fried chicken 👇🏻.
- Add cream and dreid fenugreek leaves...
- Simmer it for 2minutes and dish out it.add some cream while serving....
- Enjoy it with paratha....
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