Matka Handi.
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Matka Handi cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Matka Handi dishes that you simply make.
Alright, don't linger, let's task this matka handi formula with 15 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Matka Handi:
- Need 1 kg for Chicken/ Mutton.
- Prepare 1 tbsp for Lehsan Adrak paste.
- Need 4,5 for medium onions chopped.
- Give 4 - medium tomatoes chopped.
- You need 5,6 of green chili chopped.
- Need 5,6 - Hari elaichi.
- Prepare 7,8 for Sabat kali mirch.
- Provide 2 for , 3 Teez paat.
- You need 1 tsp Salt.
- Prepare 2 tsp for red pepper powder.
- Need 1 tsp Dhaniya powder.
- Require 1/4 tsp haldi.
- Require 1 cup of yoghurt.
- You need 1 tsp Garam Masala powder.
- Require 2 tbsp cream.
Matka Handi step by step:
- Ek bowl main tamam ingredients or chicken dal ke marinate Karle (Garam Masala powder or cream ke illawa) 15 minutes ke liye.
- Pan/handi main adha cup oil Daalain or marinated chicken daal ke darmiyani aanch main pakaye 15 minutes ke liye..
- Phir halki aanch karke handi ko dum main rakh de 40,50 minutes take pakye..
- Is ke baad is main cream daal Kar 2,3 minutes take hilaye or phir is main Garam Masala powder dal dein. Phir serve Kar dain..
- (ager gravy zada rakhni ho to end main 1 cup pani dal ke handi ko 5, 10 minutes take dum main rakh de).
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