Seasoning to Prepare Handi Beef Qeema Perfect





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Handi Beef Qeema.

Handi Beef Qeema

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Handi Beef Qeema cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Handi Beef Qeema dishes that you just make.

Alright, don't linger, let's plan this handi beef qeema menu with 19 materials which are surely easy to have, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Composition Handi Beef Qeema:

  1. Give 1/2 kg for beef Qeema (mutton or chicken Qeema your choice).
  2. Require 1 tbsp Ginger paste.
  3. You need 1 tbsp Garlic paste.
  4. Provide 1 tbsp for green chilli paste.
  5. Provide 1 tomato chopped.
  6. Give 1 tomato paste.
  7. Give 1 tsp for zeera whole.
  8. Give 1 - cinnamon stick.
  9. Require 1 black cardamom.
  10. Provide 4 of cloves.
  11. Give 5-6 - black pepper.
  12. Need 1 tbsp of Qeema Masala.
  13. Need 1 tsp red chilli powder.
  14. You need 1/4 tsp - turmeric powder.
  15. Prepare 1/2 tsp for zeera powder.
  16. Prepare 1 tsp coriander powder.
  17. Provide to taste Salt.
  18. Prepare 1 cup - oil.
  19. Require 2 for green chilli chopped.





Handi Beef Qeema start cooking:

  1. Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary..
  2. Qeema Dal dein..
  3. Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha).
  4. Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy..
  5. Green coriander leaves Dal ky bhoon lein..
  6. Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein..
  7. Beef Qeema is ready serve hot with roti or naan..

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