Simple Way to Prepare Handi Chicken Biryani Tasty





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Handi Chicken Biryani.

Handi Chicken Biryani

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Handi Chicken Biryani cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Handi Chicken Biryani dishes that you just make.

Alright, don't linger, let's plan this handi chicken biryani formula with 24 substances which are definitely easy to find, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Handi Chicken Biryani:

  1. Need 1 Kg chicken.
  2. You need 4 Cup of Basmati Rice.
  3. Need 1 Cup - Curd.
  4. Need 3-4 - Fried Onion (Medium size) (Sliced lenghwish).
  5. Need 5-6 for Onions Paste.
  6. Give 3-4 tsp of Ginger Garlic Paste.
  7. Give 1/4 Cup of Coriander Leave (Chopped).
  8. Prepare 1/4 Cup of Mint Leaves (Chopped).
  9. Need 1-1/2 tsp Garam Masala.
  10. Prepare 1/2 tsp for Biryani Masala.
  11. You need 1/2 tsp for Turmeric Powder.
  12. Prepare 1/2 tsp - Coriander Powder.
  13. Require 1/2 tsp - Black pepper Powder.
  14. Give as per taste Salt.
  15. Provide 4-5 of Green Chilli.
  16. Provide 1 Pinch Orange Food Colour.
  17. Need 2 tsp for Lemon Juice.
  18. Need 4 of Cinnamon.
  19. Prepare 5 for Cloves.
  20. Give 10 - Cardamom.
  21. Provide 10 Black pepper.
  22. Prepare as required - Oil.
  23. You need 3 Drop Kewra Essence.
  24. Need 1 Cup of Milk.





Handi Chicken Biryani instructions:

  1. My Biryani Ingredients.
  2. Starting Chicken Marinated With All Ingredients And Also Grind Biryani Masala & This Into The Marinade And Marinate It For 1 Hour.
  3. Then Take A Pot Add In Water Just Double Of The Rice Bring It A Boil & Cooked For 50-60% Then Done And Stain It.
  4. Take A Pot 1/2 Big Spoon Oil Then Add All Whole Slice Onions And Fry It Golden Colour Then Add Marinated Chicken And Cook It For 15 To 20 Minutes On Medium To High Flame.
  5. Now Add Rice And Add To Milk, Orange Food Colour, Fried Onions, Coriander Leaves and Mint Leaves Then Pack it Daam.
  6. Then After 15 Minutes Daam Medium Flame....Open Daam Turn Off The Flame And Rest Of 10 Minutes And Ready Handi Chicken Biryani Serve To Raita.... 😊😋.

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