Handi Chicken Curry.
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Handi Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many formal situations actually. I am certain you will see lots of people who just like the Handi Chicken Curry dishes that you just make.
Alright, don't linger, let's course of action this handi chicken curry formula with 18 materials which are definitely easy to receive, and we have to process them at the very least through 11 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Handi Chicken Curry:
- Need 400 gm for chicken.
- Prepare 2 tablespoon - yogurt.
- Provide 1 - small tomato finely chopped.
- Require 2 for onions finely chopped.
- You need 2 for green chillies chopped.
- Prepare 8 flakes of garlic finely chopped.
- Require 1 tablespoon - ginger paste.
- Need 1 teaspoon - red chilli powder.
- Provide 1 teaspoon - kasuri methi.
- You need 1/2 cup for coriander leaves.
- Give 1 teaspoon garam masala powder.
- Prepare 1 teaspoon ghee.
- Prepare to taste Salt.
- Need to taste Sugar.
- Prepare as needed for Vegetable.
- You need for for the roasted masala:.
- Provide 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon coriander seeds.
Handi Chicken Curry start cooking:
- At first we will dry roast the masalas. Heat a wok and add the masalas under dry roast..
- Roast them untill the aroma comes out. Keep it aside and grind it into a coarse powder..
- In an earthen pot, heat some oil. Add the onions and a pinch of salt..
- Fry them untill golden brown in colour. Keep it aside..
- In the same oil, add the chopped green chillies, chopped garlic. Saute it for a while and then add the chopped tomatoes. Saute it till the oil separates..
- Add the chicken, salt and half of the golden fried onions. Saute it well in the high flame..
- Add half of the roasted masala. Mix it well. Add the ginger paste, red chilli powder and kasuri methi. Mix them well..
- Add the yogurt and again saute till the oil separates. Add some water for the gravy. Add some salt for the gravy and mix it well. Add the rest of the roasted masala. Add some sugar to balance the salt..
- Cover it with a lid and keep it for 20mins. Uncover the lid and check whether the chicken is cooked well or not..
- If yes, add the garam masala powder, rest of the fried onions and ghee. Add the coriander leaves and remove it from the flame..
- Serve hot..
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