Chicken Malai Handi. Quick easy and simple Chicken Malai Handi Recipe. Chicken Malai Handi Recipe by Mubashir Saddique Chicken Malai Handi White Bhuna Chicken ka Salan Recipe in Urdu Hindi - RKK Ye hai meri chicken malai handi ki recipe umeed hai aapko pasand ayegi!

Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Chicken Malai Handi is mouth-watering dish. Chicken is marinated with green chilies & cashew nut paste, yogurt, cream and spices.

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Quick easy and simple Chicken Malai Handi Recipe. Chicken Malai Handi Recipe by Mubashir Saddique Chicken Malai Handi White Bhuna Chicken ka Salan Recipe in Urdu Hindi - RKK Ye hai meri chicken malai handi ki recipe umeed hai aapko pasand ayegi!

Alright, don't linger, let's approach this chicken malai handi formula with 17 components which are absolutely easy to receive, and we have to process them at the very least through 2 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Chicken Malai Handi:

Give 500 gms for chicken.
Need 2 tbsp of malai or fresh cream.
Give 2 tbsp of sesame seeds.
Need 8-10 for cashewnuts.
Need 1 tsp - green chilli paste.
Prepare 1 tbsp for ginger paste.
You need 1/2 tsp black pepper.
Prepare 1 tbsp for Shaan Pulao Biryani masala.
Provide 2-3 drops of mitha attar.
You need Half of crushed whole garam masala.
Provide To taste for salt.
Give 4 - slit green chillies.
Provide 1 tbsp of kasoori methi.
You need 3 tbsp of curd.
You need 1 tbsp chopped coriander.
Need 2 tbsp refined oil.
Give 1 tbsp ghee or butter.

Then cooked in butter & oil and mixed with coriander leaves. Chicken Malai Handi Malai Chicken Gravy Recipe White Gravy Chicken by Kitchen With Amna. Chicken cube marinated with cream and spice then grill. Quick easy and simple Chicken Malai Handi Recipe.

Chicken Malai Handi making:

Smear salt on the chicken pieces and fry them golden brown.Set aside.Make a paste of 1 green chilli,sesame seeds,cashewnuts.Mix the paste along with curd,fresh cream and ginger paste.Heat butter alongwith little oil and sprinkle half crushed whole garam masala and 1/2 tsp ajwain.When they splutter,add the ground paste and biryani masala.Mix in the chicken,salt and black pepper..
Add little water,cover and cook chicken on low flame till oil floats up.Sprinkle mitha attar and few slit green chillies.Garnish with chopped coriander and few cashewnuts. Serve with butter naan or roti..

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