Chicken Boneless Handi.
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Chicken Boneless Handi cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous public functions possibly. I am certain you will see lots of people who just like the Chicken Boneless Handi dishes that you simply make.
Alright, don't linger, let's plan this chicken boneless handi menu with 17 substances which are definitely easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken Boneless Handi:
- Require for Boneless chicken cubes 1/2 kg.
- Need - Tomatoe 2 puree.
- Provide 2 medium onion smooth paste.
- You need of Garlic Cloves 5 & 1/2 inch ginger make a smooth paste.
- Need 3 Tbsp for Red chilli powder.
- Need 1/2 tsp for Turmeric.
- Need 1 tsp Dry Roasted cumin powder.
- Need 1 Tbsp Coriander powder.
- Provide 1 tsp - Dry kasuri methi.
- Give 1 Tbsp of Salt.
- Need 1/2 cup Yougart (Dahi).
- Provide 2 of Green chilli chopped.
- Prepare of Sliced ginger.
- Provide of Coriander leaves some.
- Require 1/2 tsp for Garam Masala.
- Provide for Milk pack fresh cream 1/2 packet.
- Need 1/2 cup Ghee.
Chicken Boneless Handi steps:
- Take a Handi or a Pan heat 1/2 cup ghee add onion paste fry until golden in colour then add ginger garlic paste cook on high flame until cooked nicely..
- Then add all spices except garam masala, add kasuri methi add little water at a time and fry until cooked then add tomatoe puree mix nd cook for 1 mint until Masala ready..
- Now add chicken cubes nd fry until colour changed. Then add Yougart mix nicely add 1/2 cup water cover nd cook until chicken tender completely. After cook then add 1/2 packet of fresh cream mix nicely, add green chillis, ginger, coriander leaves, garam masala mix it cover & give dum for 2 to 3 minutes on low flame. Chicken Boneless Handi is ready serve hot..
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