Chicken White Handi.
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Chicken White Handi cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several formal occasions actually. I am certain you will see lots of people who just like the Chicken White Handi dishes that you simply make.
Alright, don't linger, let's approach this chicken white handi menu with 13 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken White Handi:
- Require 1/2 Cup of Curd.
- Give 1/2 kg for Chicken (boneless).
- You need 1 tbsp - Ginger garlic paste.
- Require 1-1/2 tsp for Salt.
- Prepare 1 tbsp - Coriander (crushed).
- Give 1 tsp for Cumin (Roasted and crushed).
- Provide 1/4 tsp White pepper.
- Give 1/2 tsp of Black pepper crushed.
- Prepare 4 for Green chilies (grinded).
- Prepare 1 cup - Cream.
- Prepare 1 - Medium pack Butter.
- You need 1/2 cup of Oil.
- Give 3 for Green chilies (chopped).
Chicken White Handi making process:
- Chicken ko achi tarha saaf kar k choti botiyan bana len..
- Butter melt karen aur thori si cream add karen..
- Jab dono melt ho jayen to isme chicken ki botiyan add karen..
- Lehson adrak paste add kar k achi tarha cook karen.
- Us k bad Cumin,black pepper, white pepper, salt add karen.then green maslay add karen..
- Dahi add karen..
- Achi tarha cook karen yahan tak k butter ki layer top pr ajaye..
- Now its ready to eat..
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