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Airfryer Chicken Cutlet Remove the chicken from the buttermilk, shake off excess buttermilk, and dredge the drumsticks in the seasoned. In a nutshell, chicken is marinated in buttermilk and hot sauce mixture. After marinating, dredge the chicken in a flour mixture which contains potato starch, garlic powder, black pepper, salt, chili powder.

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Composition for Airfryer Chicken Cutlet:

Require 400 gm - bone less chicken.
Need 1 Onion chopped.
Need 1/2 tsp - Turmeric powder.
You need 1 tbsp - Red chilli powder.
Give 1 tbsp Green chilli,ginger and garlic paste.
Require 1 tsp Garam masala powder.
Prepare 1 string of Fresh coriander leaves.
You need 1 tsp of Salt to taste.
Need 2 tbsp for Oil.
Require 1 tsp - Baking powder.

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Airfryer Chicken Cutlet steps:

First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt.
Mix...it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape..
Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done..
Transfer to a serving plate.Now it is Ready to serve with tomato....ketchup..

Whether the breaded chicken cutlets get smothered with sauce and cheese for Chicken Parmesan, cut up for salads or sandwiches, or. Place the AirFryer Basket onto the Baking Pan. Put the prepared cutlets in the basket and spray both Cook until chicken is evenly browned on both sides (flipping halfway through) and the internal. These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you The chicken pieces should not be touching each other if you want that crispness on all sides.

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