Chicken Boneless Handi Biryani.
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Chicken Boneless Handi Biryani cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many public functions actually. I am certain you will see lots of people who just like the Chicken Boneless Handi Biryani dishes that you simply make.
Alright, don't linger, let's course of action this chicken boneless handi biryani formula with 24 components which are undoubtedly easy to receive, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chicken Boneless Handi Biryani:
- Provide of For chicken marination.
- You need 800 g for chicken boneless.
- Prepare 5 tbsp for curd.
- Provide 2 tbsp ginger garlic paste.
- You need 1 tsp of turmeric powder.
- You need 1/2 tsp of garam masala powder.
- Prepare 1 tbsp of red chilli powder.
- Provide to taste Salt.
- You need For deep frying.
- You need 2 cup onion sliced.
- You need 6 for green chilli sliced.
- Prepare 2 tbsp - ginger sliced.
- Require 2 tbsp mint.
- Prepare 1 of tomato.
- Require 1 of onion.
- You need 2 tbsp - Biryani masala.
- Give 1 tsp garam masala.
- Need 1 1/2 cup oil.
- Require Ruce.
- Need 1/2 kg rice.
- Prepare 1/2 tsp for ghee.
- Give to taste of Salt.
- Provide For the layer.
- Prepare 2 tbsp milk mixed yellow colour.
Chicken Boneless Handi Biryani steps:
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice..
- For the chicken masala.
- Marinate the chicken and keep for at least 30 minutes..
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds..
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry..
- Add the garam masala and Biryani masala..
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes..
- Enjoy the delicious chicken boneless Biryani..
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