Chicken Makhani Handi.
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Chicken Makhani Handi cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Makhani Handi dishes that you just make.
Alright, don't linger, let's task this chicken makhani handi formula with 10 elements which are absolutely easy to have, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Chicken Makhani Handi:
- Need 1 +1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt.
- Need 1 Inch for Adrak 10 Laung.
- Need 10 of Sabut Kali Mirch Namak Hasbe Zaiqa.
- Prepare - Step 2 Ingredients.
- Provide 1/2 - Tikiya Butter/Makhan.
- Prepare 4 for Timatar/Tomatoes Sauce Bana Lain (puree.
- Need 1 table spoon of Lal Mirch 2 table spoon Lemon juice.
- You need 5 tea spoon Kasuri meethi 1 cup Fresh Cream.
- You need for Garnishing Ky Lya.
- Provide - Hara Dhania Hari Mirch/red mirch.
Chicken Makhani Handi step by step:
- Sub se phele 2 table spoon oil handi mein dal dain usky baad us mein laung, kali mirch, adrak dal dain..
- Kuch minutes ky lya usko pakain..
- Usky baad chicken dal dein achi tarah bhoon lain..
- Or namak or dahi dal kar usko 20 minute ky lya cover kar dain..
- Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein.
- Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein.
- Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain..
- Uske baad us mein cream shamil kar lain or thori der ke liye dhak dein.
- Usky baad garam nana ya cjapati kay sath serve karain.
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