Boneless Chicken Tikka Handi.
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Alright, don't linger, let's plan this boneless chicken tikka handi formula with 27 materials which are definitely easy to have, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Composition Boneless Chicken Tikka Handi:
- Provide for For marination:.
- Give 2 chicken breast cut into cubes.
- Require 2 tbsp for yogurt.
- Require 2 tbsp corn flour.
- Require 1 1/2 for egg.
- You need 1 1/2 tsp salt.
- Provide 3 tsp of tikka masala.
- You need For onion paste:.
- Give 3 medium onions sliced.
- Need 2 tomatoes roughly chopped.
- Need 1/4 cup water.
- Need 1/4 cup of Oil.
- Require - For gravy:.
- You need - Onion paste.
- Require 1/2 kg of yogurt.
- Need 1 of tea cup water.
- You need 3/4 cup cream.
- Require 2 tbsp - Oil.
- Need 1 tbsp for ginger garlic paste.
- Prepare 6 green chillies.
- You need 1 tsp for salt.
- Provide 1 tsp of red chilli powder.
- Need 1 tsp turmeric powder.
- Give 2 tsp crush coriander.
- Require - For garnish:.
- Require 1 handful of fresh chopped coriander.
- Give 1 handful julienne cut ginger.
Boneless Chicken Tikka Handi making:
- In a big mixing bowl add the chicken cubes and all the ingredients for marination and mix well..
- Now in a wok add 1/4 cup oil and sliced onions and fry till golden brown. Now add the tomatoes and water and blend nicely to make a paste. Set aside..
- Now add some oil for deep frying the chicken cubes. Fry a few pieces at a time. Remove as soon as colour changes. Set aside..
- In the same wok add 2 tbsp oil and ginger garlic paste and sauté e for 30 seconds. Then add the green chillies and sauté..
- Now add the fried chicken cubes and leftover marination. Then add the onion paste and mix well..
- Now add the yogurt, spices and water. Mix nicely and allow to cook on low flame for 5 minutes..
- Now add the cream and 1/4 cup oil used to fry the chicken. Mix and cook for 2 minutes on low flame..
- Garnish with some fresh coriander and ginger. Serve with hot parathas..
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