Chicken White Handi.
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Alright, don't linger, let's task this chicken white handi formula with 16 elements which are surely easy to receive, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Composition Chicken White Handi:
- Give 250 Garam Chicken boneless (cubed).
- Need 1 tsp for Garlic paste.
- Prepare 1 tsp of Ginger paste.
- Require 1 tsp of green chilli paste.
- Give 3 tbsp yoghurt.
- Need 1 tsp of white pepper powder.
- Prepare 1/2 tsp - zeera powder.
- You need 1/2 tsp for coriander powder.
- Provide 1/2 tsp for kalwanji.
- You need 1/2 tsp for fenugreek leaves (kasuri Methi).
- You need to taste for Salt.
- Prepare 1/4 tsp Garam Masala Powder.
- You need 1/2 tsp for lemon juice.
- Require 3-4 of green chilli sliced.
- Require 4 tbsp for cream.
- Require 1/2 cup oil.
Chicken White Handi process:
- Heat oil in pan add onion, ginger garlic paste and saute for 3 to 4 minutes..
- Then add chicken and cook it for 10 minutes with splash of water..
- Then add green chilli paste, cumin powder, coriander powder and white pepper powder and mix well..
- Add tomato paste and cook it for 5 to 7 minutes..
- Add kalwanji, fenugreek leaves and cook for 1 minutes..
- Add cream and green chilli sliced and sprinkle Garam Masala Powder and let it cook for 2 minutes on low heat..
- Delicious Chicken White Handi is ready..
- Serve hot with roti or naan..
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