Chicken Handi.
How are you currently as of this best suited period ?, I just wish you're effectively and delighted often. through this web site I am going to introduce the recipe for cooking Chicken Handi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Handi food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it most likely.
Chicken Handi cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several recognized functions perhaps. I am certain you will see lots of people who just like the Chicken Handi dishes that you just make.
Alright, don't linger, let's task this chicken handi formula with 17 components which are surely easy to obtain, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients Chicken Handi:
- Need 500 grams for boneless chicken breasts ; Cut into small cubes.
- You need 1/2 cup for Vegetable oil.
- Give 1 cup - Onions ; Chop finely.
- Give 2 cup for Tomatoes ; Chop finely.
- Need 1 teaspoon - Ginger paste 1 teaspoon Garlic paste.
- Provide 1/4 cup - Fresh Youghart.
- Need 1/4 cup Heavy cream.
- Need 1 teaspoon for Cumin Seeds ; Coarsely crush in mortar.
- You need 1 teaspoon Red Chili Powder.
- Require 1 teaspoon of Dried Fenugreek leaves ; Common name: Qasoori Methi.
- Provide 1/2 teaspoon - Ground black pepper.
- Need 1/2 teaspoon for Garam Masala Powder.
- Require 1 teaspoon - Salt 2 teaspoon Grated Coconut.
- Give 1 tablespoon - Plain Flour.
- Require 3 - each Green Chili ; Cut lengthwise. For garnish.
- Need 1/4 cup for Fresh Coriander leaves ; Finely Chopped. For Garnish.
- Give 1/4 cup Ginger ; Julian cut. For Garnish.
Chicken Handi steps:
- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate. * Put chopped onion in the same oil and fry until golden..
- Now add Ginger and Garlic paste and stir for a couple of minutes. * Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala)..
- Now add chicken and keep your flame medium for the rest of the procedure. * One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between.
- Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix. * Turn flame low now and cook for only 2-3 minutes more. * Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger..
- Serve with hot Naan/Roti/Chapati.
Alright, above offers discussed briefly about causeing this to be chicken handi recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our internet site address in the browser, in order that anytime there's a fresh food selection of dishes, you may get the offered details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
