Chicken Handi.
How are you currently at the moment ?, I wish you're effectively and generally cheerful. through this web site I'll introduce the recipe for cooking Chicken Handi that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Handi food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Handi cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Handi dishes that you just make.
Alright, don't linger, let's approach this chicken handi formula with 14 components which are surely easy to find, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Chicken Handi:
- Provide 1/2 kg 500 (gram chicken).
- Provide 1 of big chopped onion.
- You need 3 - tomatoes cut open in halves and de-seeded.
- Prepare 4-5 - green chillies finely sliced.
- Provide 1 tbs garlic ginger paste.
- Provide 1/4 cups of oil + 1 tbs ghee.
- Require to taste Salt.
- You need 1/4 tsp for turmeric powder.
- Prepare 1 tsp red chilli powder.
- Give 1/2 tsp of all spices powder (garam masala).
- Need 1 tsp - cumin powder (zeera).
- Prepare 1 cup - yogurt.
- Require 1 for dried fenugreek leaves (kasuri methi).
- Require 2 tbs for fresh unsweetened cream.
Chicken Handi how to cook:
- Put a pot on stove at medium flame and add oil and ghee. Add onion and green chillies. Saute till tge onions turns golden brown..
- Add tomatoes and cook for 5 minutes. Turn off flame. Remove the tomatoesand blend them in a blender along with yogurt..
- Add chicken to the pot with left over oil in it. Add garlic ginger paste, salt, and all tge spices except dried fenugreek leaves. Saute at medium to high flame for 2 to 3 minutes..
- Add the tomato yogurt mixture back in to the pot and cover the lid. Let the chicken cook for about 8 to 10 minutes..
- When the oil starts to separate at the edge of the gravy, add kasuri methi..
- Serve the chicken handi in a dish..
- Cut onion and cabbage into slice and mix them together..
- (Optional I serve handi with raita)..
Alright, above offers described briefly about causeing this to be chicken handi recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web site address within your browser, in order that anytime there's a fresh menus of formulas, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
