Makhni Malai chicken 🐔 handi.
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Alright, don't linger, let's practice this makhni malai chicken 🐔 handi menu with 17 substances which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Makhni Malai chicken 🐔 handi:
- Require 1 kg of chicken boneless.
- Need 1 cup of dahi.
- Provide 1/2 cup - oil.
- Require 1 - tblsp Pisa garam masala.
- Need - Mix sabit garam masala.
- Prepare 2 - taiz patta.
- Give 12-15 for pisi Green chilli.
- Provide 3 of tblsp adrak lehsan paste.
- Need 1 teaspoon jaifal jawaitri powder.
- Require 1/2 pack milk Pak cream.
- Give 1 teaspoon for pisi Kali mirch.
- Need 4-5 badi Green chilli.
- Require 2 tblsp julienne cut adrak.
- Need 1 bar makhan.
- Prepare to taste of Salt.
- You need 2 - onion finely chopped.
- You need 1 of handi Matti ki.
Makhni Malai chicken 🐔 handi step by step:
- Sub say pehlay dahi phaint ke us Mein 2 tablespoon adrak lehsan peste,Pisa garam masala, pisi Green chilli, pisi Kali mirch,jaifal jawaitri powder, namak, daal ke mix kijiA or chicken daal ke marinate ke liye rakh dijia taqriban 15 mint.
- Ab oil garam kijiA us Mein taiz patta sabit garam masala daal ke pyaaz Jo chop kiya tha light sa saute kijiA ab 1 tablespoon adrak lehsan Jo baqi tha wo daal dijia thoda bhoon ke is Mein marinate ki chicken daal ke dahi ke Pani Mein hi chicken galnay dijia.
- Jub Pani khusk ho jaye chicken gal jaye to achay say bhoon lijia ab chahay to sarsara kar saktay hai akhir Mein cream add kijiA Jub bhoon jaye warna cream phat jaye gi.
- Dam per adrak Green chilli bhi daal dijia jub serve kar rahay ho to makhan ke baar cut kar ke garam garam handi per daal ke serve kijiA mazeedaar makhni Malai chicken handi naan ke sath serve kijiA.
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