Hearty Udon Noodle Hot Pot.
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Hearty Udon Noodle Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hearty Udon Noodle Hot Pot dishes that you simply make.
Alright, don't linger, let's approach this hearty udon noodle hot pot menu with 13 materials which are definitely easy to obtain, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Hearty Udon Noodle Hot Pot:
- You need 1 portion Frozen udon noodles.
- Prepare 1/3 - Chicken thigh.
- Prepare 5 to 6 Small prawns.
- Require 1 of Egg.
- Need 1 for Green onion or scallion.
- Provide 1/4 bunch - Spinach.
- Require 1/2 for packet Enoki mushrooms.
- Give 1 for Aburaage.
- Need 3 slice for Kamaboko.
- Provide 500 ml for Strong brew of kombu and bonito based dashi stock.
- Need 2 tbsp of Usukuchi soy sauce.
- Provide 1 tbsp of Sake.
- Give 1 - ichimi spice or shichimi spice.
Hearty Udon Noodle Hot Pot process:
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles..
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through..
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking..
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