Chicken and Carrot Cutlet.
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Chicken and Carrot Cutlet cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Carrot Cutlet dishes you make.
Alright, don't linger, let's practice this chicken and carrot cutlet formula with 12 materials which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Chicken and Carrot Cutlet:
- You need 3-4 pieces - medium sized and boneless chicken.
- Give 1 - carrot peeled and diced.
- Give 1 for small onion diced.
- Give 1 inch of cube of ginger.
- Need 5-6 cloves - garlic.
- Need 2 green chillies.
- Need 1 tablespoon for lemon juice.
- You need 1 teaspoon chicken masala.
- You need 1/2 teaspoon - turmeric powder.
- You need 1/2 teaspoon - salt.
- Provide 1/2 teaspoon for pepper.
- Prepare as required Vegetable oil or Olive oil for cooking.
Chicken and Carrot Cutlet instructions:
- At first, put all the ingredients except the oil in a mixer grinder and grind everything. See that it is not too loose. If it gets too loose, add bread or gram flour to thicken it up..
- Shape the mixture into round cutlet shapes or any other shape of your choice.
- Pour 2 tablespoons of oil in an open pan and let it get hot. When it starts to smoke, lower the heat and put the cutlets in it. Shallow fry them in low heat..
- Cook them till they are crisp and well done on both sides. Serve with sauce or chutney of your choice..
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