Kimchi Hot Pot.
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Kimchi Hot Pot cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kimchi Hot Pot dishes which you make.
Alright, don't linger, let's course of action this kimchi hot pot menu with 15 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Kimchi Hot Pot:
- You need 200 grams of Nappa cabbage kimchi.
- Need 200 grams - Thinly sliced pork.
- Need 1 dash - ◇Salt.
- You need 1/2 tsp - ◇Ginger (grated).
- Require 1 tsp ◇Sake.
- Provide 1 block Tofu.
- Need 1 bunch of Garlic chives.
- Prepare 1 - packet Bean sprouts.
- Give 1 for packet Shimeji mushrooms.
- Provide 1 - packet Enoki mushrooms.
- Require 2 tbsp of ○Miso.
- Require 2 tbsp - ○Chicken soup stock (powder).
- You need 100 ml ○ Sake.
- Prepare 1 clove ○Garlic (grated).
- Need 1 tbsp for Sesame oil.
Kimchi Hot Pot making:
- Cut the pork into bite size and season with the ◇ ingredients..
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic..
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry..
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients..
- When everything is cooked through, it's done..
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