Our Family Recipe for Kiritanpo Hot Pot.
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Ingredients requirements of Our Family Recipe for Kiritanpo Hot Pot:
- Require 1500 ml for Dashi stock.
- Prepare 75 ml of each Sake and mirin.
- Require 50 ml - Soy sauce.
- Give 1 tsp for Salt.
- You need 2 Chicken thigh meat.
- Need 1 stalk for Burdock root.
- Give 1 of Carrot.
- Provide 1 for pack Maitake mushrooms.
- Require 1 bag Shirataki noodles.
- You need 1 stalk Scallions.
- Give 1 bunch of Seri (Chinese celery or Japanese parsley).
- Prepare 10 stick of Kiritanpo dumplings.
Our Family Recipe for Kiritanpo Hot Pot step by step:
- Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
- Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
- Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
- Diagonally slice the scallions. Cut the seri into bite-sized pieces..
- Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
- Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
- When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
- Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
- They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..
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