Aromatic Mizore Hot Pot.
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Alright, don't linger, let's approach this aromatic mizore hot pot formula with 11 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Aromatic Mizore Hot Pot:
- Prepare 4 for cakes and 1 tablespoon Mochi cakes and sesame oil.
- You need 1 packages (as needed) Chicken thigh meat and katakuriko.
- Provide 1/2 for Grated daikon radish.
- Give 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage.
- You need for [Dashi].
- You need 1000 ml of Water.
- Prepare 100 ml of Shiro-dashi.
- Require 1 tbsp - Sake.
- Prepare 1 tsp for each Salt ・ soy sauce.
- Need 1/2 tsp - Sugar.
- You need 1 small for amount of grated peel Yuzu (optional).
Aromatic Mizore Hot Pot process:
- Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko..
- Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish..
- Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft..
- Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown..
- Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor..
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