Cheese and Soy Milk Hot Pot.
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Ingredients requirements Cheese and Soy Milk Hot Pot:
- You need 500 ml for Soy milk.
- You need 2 to 3 tablespoons ○Miso.
- Need 2 tbsp for ○Sake.
- You need 2 tbsp for ○Mirin.
- Require 1/2 tbsp - ○Garlic, grated.
- Give 2 Chicken bouillon cubes.
- Prepare 100 grams - Mixed shredded cheese.
- Prepare 1 tbsp for Katakuriko.
- You need 2 of Potatoes.
- You need 1/2 - Carrot.
- Prepare 1 Turnip.
- Give 1/2 bunch Spinach.
- Require 10 of Boiled scallops.
- Give 10 - Shrimp.
- Need 3 for fillet Cod.
Cheese and Soy Milk Hot Pot instructions:
- Cut the ingredients into easy-to-eat, bite-sizes. Rinse the cod in boiling water. Devein the shrimp. Put the seasonings marked ○ into a bowl and mix together..
- Put 2.5 cups of water (not listed) into a clay pot, add potatoes and other vegetables that take more time to cook, and heat. Add the bouillon cubes..
- Add soy milk and remaining ingredients in order. Add ○ mixed seasonings. Cook everything just until tender. Put the cheese and katakuriko into a bag and shake lightly coat the cheese. Add the katakuriko coated cheese to the pot..
- Done!.
- If you'd like to include chicken in the pot, first season with a little salt and sake (not listed), and then continue from Step 2 of the recipe..
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