Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot.
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Alright, don't linger, let's practice this layered chinese cabbage and pork, chinese style steamed hot pot menu with 12 substances which are definitely easy to acquire, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Composition for Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
- Need 1/4 - Chinese cabbage.
- Require 300 grams Pork loin sliced thinly.
- Need 50 grams of Pea shoots.
- Provide 1 - Spring onion.
- Prepare 2 tsp Grated white sesame seeds.
- Require 300 ml for ★Water.
- Prepare 2 tsp - ★Chicken soup stock granules.
- Need 2 tbsp for ★Shaoxing wine.
- Give 1 tsp - ★Salt.
- Require 2 tbsp ★Soy sauce.
- Need 1 tbsp ★Oyster sauce.
- Need 2 tsp for ★Sesame oil.
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot process:
- Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
- Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
- Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
- Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
- When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
- Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..
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