Our Family's Recipe Kiritanpo Hot Pot.
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Composition for Our Family's Recipe Kiritanpo Hot Pot:
- Require 3 for Kiritanpo (commerically-available rice dumpling or.
- You need 1 of thigh Chicken thigh.
- Prepare 1 of Burdock root.
- Give 1 - Spring Onions.
- Provide 1 of pack Maitake mushrooms.
- Need 1/4 - Chinese or napa cabbage.
- You need 400 grams - String Konnyaku.
- Require Seasoning:.
- You need 1 tbsp Japanese dashi powder.
- You need 2 tbsp - Soy sauce.
- Prepare 2 tbsp Sake.
- Give 1 Salt.
Our Family's Recipe Kiritanpo Hot Pot instructions:
- Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
- When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
- Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
- Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
- Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
- Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
- The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..
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